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Tasting menu
Wine accompaniment of Slovenian wine cellars
Broccoli
black garlic, aged cheese, quinoa, lemon
Scallops
macadamia, citrus fruit, coriander
Tartar
aged beef, hazelnuts, jerusalem artichokes, shallot
Cauliflower
(egg) yolk, brown butter, crumbs and truffle
Pasta
potatoes, leek
Onion
cottage cheese, beer, Jamar cheese, yeast
Wild fish
brown butter, turnip, black radish, daikon turnip, breadcrumbs, caviar
Venison
beetroot, Lardo bacon, currant
Khaki
granola, cheese
Pumpkin
pumpkin seed oil, pumpkin seed, yuzu
Plates signed by Chef Igor Jagodic
December 2022
